It is a very cold, windy day & some of us huddle to the rear of the boat to escape the winds. sporting some red noses here!
The culinary delights of Bengal
- sea food cooked in Mustard that makes for a heady flavour! we sure enjoyed the fish, tiger prawns, crabs that came to our plate.Poor fish on our boat waiting to be cooked
Our boatman-cum-cook takes a fishy pose
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